Benefits:
- Employee discounts
- Flexible schedule
- Free food & snacks
Position Overview: As a Team Member, you will help create a fast, friendly, and accurate guest experience. You will take orders, prepare food and beverages, keep the restaurant clean, and work with urgency during busy meal periods. This is a great role for someone who enjoys teamwork, likes helping people, and can stay organized in a high-volume environment.
About Us: [Company Name] is committed to serving great food with fast, friendly service. We value reliability, teamwork, and creating a welcoming environment for every guest.
Key Qualifications:
- Friendly, guest-focused attitude
- Comfortable working in a fast-paced setting
- Strong dependability and punctuality
- Willingness to learn register, food prep, and cleaning procedures
- Ability to stand for long periods and lift up to [insert weight]
- Availability for peak business times
Responsibilities:
- Greet guests and take orders accurately
- Prepare and package food to brand standards
- Keep stations stocked, clean, and organized
- Follow cash-handling, food safety, and sanitation procedures
- Work as part of a team to maintain speed of service
- Help with opening, closing, and side work as assigned
Benefits & Perks:
- Flexible scheduling
- Paid training and growth opportunities
- Meal discounts and team-oriented culture
Compensation: $1.00 - $1.01 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Our Story Has Some Serious Meat To It
Growing up in a family that is both entrepreneurial and built on decades of fire and police service, it seems Chris Sorensen and Robin Sorensen were destined to start Firehouse Subs®. Of course they tried other things along the way to their American Dream – rock ’n’ roll, real estate, and even Christmas tree farming. But everything they experienced on their path led them to opening the first Firehouse Subs.
With 1,450 Firehouse Subs Restaurants and counting
People come back when they’re treated well and fed well. Turns out, people absolutely LOVE the same things as our Founders – the best meats, cheeses, and toppings we can find. Take our Hook & Ladder® Sub for example, with Virginia honey ham, smoked turkey breast, and melted Monterey Jack. People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that’s way over code on one of our toasted private-recipe sub rolls. It’s a winning combination that satisfies ravenous appetites and the value-conscious alike.
We like to call our growth a "controlled burn"
Passing 1,200 locations, our expansion is carefully calculated. Rest assured there’s a Firehouse coming your way. Now that Firehouse Subs is part of the Restaurant Brands International (RBI) family of brands, we’re poised to grow like never before.
There’s nothing more exciting than bringing our hearty food and heartfelt service to new guests -- no matter where they live.
As they say in the fire station, let’s eat!
(if you already have a resume on Indeed)
Or apply here.
Compensation above the market average
Healthcare for FULL TIME Crew Member
Free and Discounted Meal Plan
Paid Birthdays off
Paid vacation days, Paid Time OFF
Provide opportunity for advancement





